Hampton Creek Foods
Hampton Creek’s dedication to producing healthy, more sustainable foods bore new fruit in 2014, as the ‘Just Cookies’ range was added to the already-popular ‘Just Mayo’. Each packet of cookies uses 2,000 fewer gallons of water, requires seven fewer square metres of land, and contains 3,000 fewer mg of cholesterol than conventional cookies
With governments and private institutions looking for ways to provide greater and more sustainable food sources, several organisations have sprung up to answer the call. Hampton Creek Foods aims to utilise different technologies in order to produce healthier options, without using trans fats or MSGs. The organisation was formed in 2011 in San Francisco and is building a portfolio of products – including Just Mayo, Just Cookie Dough and Just Cookies. Bill Gates is said to be a fan and the products are gaining traction.