As time-poor consumers search for the perfect balance between convenience and nutrition, meal replacement drinks are experiencing a revival

Impossible Foods has received formal recognition from the US Food and Drug Administration that one of its key ingredients, heme, is safe for human consumption

Amazon has purchased Whole Foods in a potentially game-changing move into the traditional retail market

The International Organisation of Vine and Wine have predicted a fall in global wine production this year due to ‘climatic events’

Animal farming is destroying the planet faster than any other pollution source. Plant-based meat substitutes may have arrived just in time to avert disaster

The world is on the cusp of a food crisis, and our need for high-quality protein is increasing day by day. Ynsect is working to harness the power of insect protein to solve this problem

The iFoodbag can store chilled and frozen goods for up to 24 hours, thanks to its patented smart fibre-composite material

Alyson Dutch of Axiom Foods explains how a rise in gluten allergies and consumer suspicion of genetically modified grains is creating new opportunities for rice producers

Jokowi contradicts pro-economic strategy with new regulations that threaten the country’s growing beer industry